moosh field research
At the foundation of our work, we spend dedicated time among the communities of the world, exploring cultural anthropologies and growing strategies from the roots of rural communities to collaborate towards systematic change
Naples
Across fall 2022, winter 2023 and summer 2023, we explored the Mediterranean diet along with principle blue zone regions and small growers to explore sustainable communities and lifestyles
Mexico
Fall 2022 we researched broken food systems in Mexico's capital through tracking the exchange of exported and imported goods effecting food insecure communities and regions
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Japan
Spring 2023, we worked with local cultural ambassadors to explore traditional foods and preservation techniques driving trade from some of Japan's oldest and most sustainable resources
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Costa Rica
Fall 2022, we explored the conservation efforts of rural communities working through biodiverse farming to promote domestic and international fair trade
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